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Salmonella spp. and Eggs - Food Safety Advice for Caterers

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: Food poisoning
Type: Booklet
Region: Republic of Ireland
Description:

This factsheet gives advice on the safe handling and use of eggs.

Date:

01/05/2010

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2010) Salmonella spp. and Eggs - Food Safety Advice for Caterers [Online]. Available from: http://publichealthwell.ie/node/540884 [Accessed: 24th April 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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