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HACCP - what is HACCP


Food Safety Authority of Ireland (FSAI)

Subject Keywords: A Food Safety management System
Type: Booklet
Region: Republic of Ireland

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a danger to the preparation of safe food. HACCP involves:

- identifying what can go wrong

- planning to prevent it

- making sure you are doin it



Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2008) HACCP - what is HACCP [Online]. Available from: [Accessed: 5th April 2020].


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Food Safety Authority of Ireland (FSAI)
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