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A qualitative evaluation of a healthy cookery course in Ireland designed for adults with mild to moderate intellectual disability.

06 Aug 2014
Title: A qualitative evaluation of a healthy cookery course in Ireland designed for adults with mild to moderate intellectual disability. Authors: Bennett, Annemarie E; Cunningham, Cara Abstract: Adults with an intellectual disability have poorer die...

Click here to view the full article which appeared in LENUS: The Irish Health Repository for the HSE

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